Salsa like every sauce has a recipe. We dare to say that we’ve learnt some of the secrets of well-made Salsa Party here in San Francisco in club “Impala”.
Time of cooking: 3,5 hours
Cost: $10
Ingredients:
Take about 1000 lbs of friends and soak them in a bottle of a good mood. Pour the mix of different nationalities to the dance-floor and hit it up to 100F. Grind the bits of salsa, bachata and merenge spices in the DJ-vessel. Now just stir it all together on fire somewhere around midnight. And your delicious salsa-potion is ready.
Grab a spoon!
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